Faculty of Agriculture
The Faculty of Agriculture offers programs that focuses on agricultural production, food security, and sustainable use of natural resources through the application of science, technology, and engineering principles.
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Communication in French
Introduction to the French language for communication purposes, covering basic grammar, vocabulary, oral expression, and written skills relevant to academic and professional contexts.
Travel Concept
Introduces the basic concepts of travel, reasons for travel, types of travelers, and the role of travel in tourism and hospitality.
Earth and Environment
Covers the structure of the earth, environmental systems, and how human activities affect the natural environment.
Tourism Movement and Historical Development
Examines the history of tourism, major tourism movements, and the development of tourism from ancient to modern times.
Elementary French
Provides basic French language skills for simple communication, with emphasis on hospitality and tourism contexts.
Food Costing and Purchasing
Focuses on methods of costing food, budgeting, purchasing procedures, and cost control in hospitality operations.
Hospitality Accounting
Introduces basic accounting principles used in hotels and hospitality businesses, including records, income, and expenses.
Front Office and Housekeeping
Covers the functions, organization, and operations of front office and housekeeping departments in hotels.
Elementary Mathematics I
Introductory university mathematics covering sets, functions, trigonometry, algebra, and coordinate geometry as a foundation for quantitative reasoning in science and agriculture.
Elementary Mathematics II
Continuation of elementary mathematics covering differentiation, integration, and their applications in solving quantitative problems in science and agricultural research.
General Physics I
Introductory physics covering mechanics, motion, forces, energy, momentum, and gravitation, with emphasis on problem-solving techniques relevant to engineering.