Faculty of Agriculture
The Faculty of Agriculture offers programs that focuses on agricultural production, food security, and sustainable use of natural resources through the application of science, technology, and engineering principles.
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Introduction to Business
Fundamentals of business management including organizational structures, business planning, marketing, finance, and the role of agribusiness in economic development.
Introduction to Statistics
Basic statistical concepts and methods including data collection, descriptive statistics, probability, hypothesis testing, and regression analysis with applications in agricultural research.
Introduction to Communication and Journalism in Agricultural Practices
Principles of agricultural communication and journalism, covering science writing, media relations, extension communication strategies, and how to effectively disseminate agricultural information to rural communities.
Introduction to Agriculture I
Overview of agriculture as a discipline, covering the history of farming, crop and animal production systems, agricultural ecology, and the role of agriculture in food security and national development.
Introduction to Agriculture II
Continuation of Introduction to Agriculture I, covering soil science fundamentals, crop improvement, pest and disease management, and the economics of agricultural production.
Introduction to ICT in Agriculture
Application of information and communication technology in modern agriculture, covering precision farming tools, agricultural databases, remote sensing, and digital platforms for farm management.
Introduction to Agricultural Economics, Extension and Rural Sociology
Fundamentals of agricultural economics and extension, covering farm resource allocation, rural community dynamics, extension methodologies, and strategies for improving agricultural productivity and rural livelihoods.
Introduction to Animal Production
Principles of livestock and poultry production, covering breeds, nutrition, reproduction, housing, health management, and the economics of animal production systems in Nigeria.
Principles of Family and Consumer Sciences, Food Science and Technology
Introduction to food science and consumer studies, covering food composition, processing, preservation, safety standards, and the nutritional needs of families and communities.
Principles of Agronomy
Scientific principles underlying crop production, covering soil-plant-water relationships, crop physiology, tillage, planting systems, and agronomic practices for improving crop yield and quality.
Introduction to Forest Resources and Wildlife Management
Overview of forest ecology, biodiversity, and wildlife conservation, covering sustainable forest management practices, agroforestry, and the ecological and economic value of natural resources.
Principles of Management
Introduces fundamental management principles such as planning, organizing, leading, and controlling organizations.