Faculty of Agriculture
The Faculty of Agriculture offers programs that focuses on agricultural production, food security, and sustainable use of natural resources through the application of science, technology, and engineering principles.
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Introduction to Computing
Provides basic knowledge of computers, their components, software applications, and general computer usage.
Introduction to Animal Physiology and Anatomy of Farm Animals
Study of the structural and functional characteristics of farm animals, covering organ systems, physiological processes, and their significance in animal production and health management.
Introductory Agricultural Biochemistry
Biochemical principles relevant to agriculture, covering the structure and function of carbohydrates, proteins, lipids, enzymes, and vitamins in relation to plant and animal metabolism.
General Biology I
Introduction to the fundamental principles of biology including cell structure and function, genetics, evolution, and the diversity of living organisms, with applications in agriculture and life sciences.
General Biology II
Continuation of General Biology I covering plant and animal physiology, ecology, reproduction, and the interactions between organisms and their environments.
Experimental Biology I
Practical laboratory sessions reinforcing General Biology I concepts through microscopy, cell observation, specimen preparation, and basic biological experiments.
Experimental Biology II
Laboratory experiments covering plant and animal biology, dissections, ecological sampling, and physiological investigations to complement General Biology II.
General Chemistry I
Fundamental concepts of chemistry including atomic structure, chemical bonding, stoichiometry, states of matter, and basic thermodynamics, with practical laboratory applications for engineering students.
General Chemistry II
Continuation of general chemistry covering electrochemistry, chemical equilibrium, reaction kinetics, organic chemistry fundamentals, and industrial chemical processes.
Practical Chemistry I
Laboratory-based course reinforcing general chemistry concepts through hands-on experiments in titration, qualitative analysis, and basic chemical reactions.
Practical Chemistry II
Laboratory experiments in organic and physical chemistry, reinforcing concepts from General Chemistry II through synthesis, analysis, and characterisation techniques.
Introduction to Computing
Fundamentals of computing including hardware and software concepts, operating systems, internet usage, word processing, spreadsheets, and basic programming logic for practical applications.