AMS 101: Principles of Management
Introduces fundamental management principles such as planning, organizing, leading, and controlling organizations.
AMS 103: Introduction to Computing
Provides basic knowledge of computers, their components, software applications, and general computer usage.
HTM 101: Travel Concept
Introduces the basic concepts of travel, reasons for travel, types of travelers, and the role of travel in tourism and hospitality.
HTM 103: Earth and Environment
Covers the structure of the earth, environmental systems, and how human activities affect the natural environment.
HTM 105: Tourism Movement and Historical Development
Examines the history of tourism, major tourism movements, and the development of tourism from ancient to modern times.
HTM 107: Elementary French
Provides basic French language skills for simple communication, with emphasis on hospitality and tourism contexts.
HTM 109: Food Costing and Purchasing
Focuses on methods of costing food, budgeting, purchasing procedures, and cost control in hospitality operations.
HTM 111: Hospitality Accounting
Introduces basic accounting principles used in hotels and hospitality businesses, including records, income, and expenses.
HTM 113: Front Office and Housekeeping
Covers the functions, organization, and operations of front office and housekeeping departments in hotels.