Faculty of Agriculture
The Faculty of Agriculture offers programs that focuses on agricultural production, food security, and sustainable use of natural resources through the application of science, technology, and engineering principles.
Departments
Hospitality and Tourism Management.
This is the field that focuses on planning, organizing, and managing services in hotels, tourism, travel, food services, and related industries to ensure efficient operations and quality customer experience.
Agricultural Economics and Extension
The Department of Agricultural Economics and Extension focuses on the economic principles of agriculture and the dissemination of agricultural knowledge, emphasizing farm management, agribusiness, rural development, policy analysis, and effective extension services to improve agricultural productivity and livelihoods.
Food Science and Technology
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Fisheries and Aquaculture
The Department of Fisheries and Aquaculture focuses on the sustainable management and production of aquatic resources. It trains students in fish breeding, nutrition, hatchery management, and aquatic ecosystem conservation to support food security and economic development
Crop Science and Horticulture
The Department of Crop Science and Horticulture is committed to improving crop production and plant management systems. It trains students in agronomy, plant breeding, pest management, and horticultural practices to enhance food production and sustainable agriculture
Soil Management
The Department of Soil Management studies soil properties, fertility, and conservation practices essential for sustainable land use. Students are trained in soil analysis, nutrient management, and erosion control to enhance agricultural productivity and environmental protection.
Water Management
The Department of Water Management is dedicated to the planning, conservation, and efficient use of water resources. It equips students with skills in irrigation, drainage, watershed management, and water sustainability for agricultural and environmental applications.
Animal Production and Husbandry
The Department of Animal Production and HOT focuses on the scientific and practical aspects of livestock production and management. It emphasizes animal breeding, nutrition, health, and housing technologies to improve productivity and sustainable animal agriculture